Master BBQ Zone began on the beaches of Puerto Plata, Dominican Republic, where Chef Estarlyn built a reputation serving large private events centered around fire, flavor, and unforgettable food.

As demand grew and the concept gained popularity, expanding to the United States became the natural next step. Today, Master BBQ Zone brings that same energy to Ruskin, Florida, combining flame-broiled BBQ with the b

old seasonings and vibrant flavors of Dominican cuisine.

This is more than traditional barbecue. It is a style shaped by Chef Estarlyn’s roots, his experience cooking for large gatherings, and his belief that great food should bring people together. Every plate is prepared with care, generous portions, and the unmistakable flavor of food cooked over fire.

From Puerto Plata to Florida, Master BBQ Zone continues the same mission: serve memorable food, welcome people warmly, and let the fire speak for itself.